Carrot Cake..Lets Go Orange!!!

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   ["Preheat oven 350F

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   Sift the flour, cinnamon, salt and baking power. Set aside.

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   In another bowl, mix eggs and sugar around 5 minutes in medium speed. Then add oil and mix again. When combined add the carrots and walnuts. When everything is mixed you can bake your cake.

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   For cakes time depends on the size but from 35 to 50 minutes and for cupcakes 23 minutes. The cake is ready when a toothpick comes out clean. Let the cake cool for 15 minutes.", "For the carrots decorations you can make it in fondant or in chocolate as I made 2 days in advance with the green leaves for the tops."]

* Per serving · 4 servings · Values may vary.

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