Bake this irresistible Carrot Cake Jam at home. Made with pineapple, carrots, peeled ripe pears and lemon juice. Easy step-by-step instructions included.
This Carrot Cake Jam relies on simple, everyday ingredients such as shredded carrots, chopped peeled ripe pears, lemon juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Jam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026