How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Ii?

You need 15 ingredients. The key ingredients include: 6 egg whites, 1 1/3 cups white sugar, 1 cup applesauce, 1/2 cup skim milk, and more.

Is Carrot Cake Ii suitable as baking & desserts?

Yes, Carrot Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Ii Recipe

Name: Carrot Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/3 cups white sugar; 1 cup applesauce; 1/2 cup skim milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 (8 ounce) can crushed pineapple with juice; 2 cups shredded carrots; 1/2 cup chopped walnuts; 1/2 cup raisins

Carrot Cake Ii

Eats Now Editorial Team · 898 kcal · Baking & Desserts

Carrot Cake Ii – a delicious recipe with egg whites, white sugar, applesauce, milk, vanilla, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Ii

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