Carrot Cake Ice Pops

1. 1

   Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.

2. 2

   Pour carrot mixture into molds and freeze until slushy, about 1 hour.

3. 3

   Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.

No nutritional information available.

No additional tips available.