How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake French Toast?

You need 9 ingredients. The key ingredients include: 1 lb Loaf challah bread (once inch cubes), 8 oz Cream cheese (2 bars), 16 oz Crushed pineapple, 12 large Eggs, and more.

Is Carrot Cake French Toast suitable as breakfast?

Yes, Carrot Cake French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake French Toast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake French Toast Recipe

Name: Carrot Cake French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Loaf challah bread (once inch cubes); 8 oz Cream cheese (2 bars); 16 oz Crushed pineapple; 12 large Eggs; 1 1/2 cup Light brown sugar; 1 1/2 cup Carrot juice; 1/2 cup Heavy cream; 1 tbsp Vanilla; 1 pinch Ground cinnamon

Carrot Cake French Toast – a delicious recipe with bread, Cream cheese, pineapple, Eggs, brown sugar, Carrot juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb Loaf challah bread (once inch cubes)
8 oz Cream cheese (2 bars)
16 oz Crushed pineapple
12 large Eggs
1 1/2 cup Light brown sugar
1 1/2 cup Carrot juice
1/2 cup Heavy cream
1 tbsp Vanilla
1 pinch Ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Breakfast

Eats Now Editorial Team

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Carrot Cake French Toast

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