Start your day right with this Carrot Cake French Toast recipe. Made with bread, Cream cheese, pineapple and Eggs. Easy step-by-step instructions included.
This Carrot Cake French Toast relies on simple, everyday ingredients such as cream cheese (2 bars), crushed pineapple, large eggs and light brown sugar. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake French Toast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026