Carrot Cake For Two Recipe

Name: Carrot Cake For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/4 cups Canola Oil; 1/2 cups Sugar; 1 whole Large Egg; 1/2 teaspoons Cinnamon; 1/2 teaspoons Vanilla; 1/4 cups Packed Hand-grated Carrot (Don't Use Pre-shredded); 1/2 cups Flour; 1/2 teaspoons Baking Powder; 1/4 cups Chopped Walnuts, Plus More For Garnish; _____; FOR THE FROSTING:; 3 ounces, weight Cream Cheese; 2 Tablespoons Unsalted Butter; 6 Tablespoons Powdered Sugar; 1/4 teaspoons Vanilla

Servings: persons

FOR THE CAKE:
1/4 cups Canola Oil
1/2 cups Sugar
1 whole Large Egg
1/2 teaspoons Cinnamon
1/2 teaspoons Vanilla
1/4 cups Packed Hand-grated Carrot (Don't Use Pre-shredded)
1/2 cups Flour
1/2 teaspoons Baking Powder
1/4 cups Chopped Walnuts, Plus More For Garnish
_____
FOR THE FROSTING:
3 ounces, weight Cream Cheese
2 Tablespoons Unsalted Butter
6 Tablespoons Powdered Sugar
1/4 teaspoons Vanilla

1
["Grease a 6"" round cake pan with shortening or cooking spray. Preheat the oven to 350u00b0F.", "In a medium bowl, beat together with an electric mixer the canola oil and sugar. Beat very well, about 1 minute. Add the egg, cinnamon and vanilla and beat another 30 seconds. Beat in the carrots for about 15 seconds-you want it to break up a bit so it stains the batter orange. Sprinkle the flour and baking powder on top and beat until just combined. Do not overmix. You may stir in the walnuts at this point or save them for the frosting, your choice.", "Pour the batter into the pan, place it on a baking sheet, and bake for 26-28 minutes. Test for doneness with a toothpick before removing from the oven. Moist crumbs clinging to the toothpick is ideal. Allow the cake to cool completely on a wire rack before attempting to frost it.", "To make the frosting, ensure all ingredients are room temperature or you will end up with lumps. Beat together everything with an electric mixer until light and fluffy. Tip the cake out of the pan, place it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake. Garnish with walnuts. This cake tastes even better if allowed to sit one day (in the fridge) before serving."]

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/4 cups Canola Oil, 1/2 cups Sugar, 1 whole Large Egg, and more.

Yes, Carrot Cake For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Cake For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions