Carrot Cake(For Everybody!) Recipe

Name: Carrot Cake(For Everybody!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. vegetable oil; 3 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 2 Tbsp. vanilla; 2 c. flour; 3/4 c. frozen unsweetened apple juice concentrate, thawed; 3 c. raw carrots, grated; 1 c. raisins; 1 c. walnuts, chopped

Servings: persons

4 eggs
1 1/2 c. vegetable oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 Tbsp. vanilla
2 c. flour
3/4 c. frozen unsweetened apple juice concentrate, thawed
3 c. raw carrots, grated
1 c. raisins
1 c. walnuts, chopped

1
Beat eggs; add vegetable oil.
2
Sift together dry ingredients. Add dry ingredients to eggs and oil.
3
Add apple juice concentrate. Stir in carrots, raisins and 1/2 cup walnuts.
4
Spray an 8 1/2 x 11-inch baking pan with nonstick spray.
5
Pour batter into pan. Sprinkle remaining 1/2 cup walnuts over top.
6
Bake in preheated oven at 325u00b0 for 40 to 45 minutes or until done.
7
32 slices.
8
One slice equals 180 calories.

1896

kcal

Calories

140

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. vegetable oil, 3 tsp. cinnamon, 2 tsp. baking soda, and more.

Yes, Carrot Cake(For Everybody!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(For Everybody!)

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