Carrot Cake For A Crowd Recipe

Name: Carrot Cake For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Cake; 1 3/4 cups flour; 1/2 cup old-fashion rolled oats; 1 1/2 teaspoons salt; 1 1/2 teaspoons fennel seed; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1 1/4 cups vegetable oil; 1/4 cup olive oil; 2 cups sugar; 4 eggs, at room temperture; 3 cups freshly grated carrot; 1/2 cup golden raisins; 1/2 cup pecans, chopped; 1 teaspoon orange zest; Cream Cheese Frosting; 2 cups confectioners sugar; 1 8-ounce block of cream cheese; 1 stick butter; 1 teaspoon vanilla extract or vanilla bean paste

Servings: persons

Carrot Cake
1 3/4 cups flour
1/2 cup old-fashion rolled oats
1 1/2 teaspoons salt
1 1/2 teaspoons fennel seed
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 cups vegetable oil
1/4 cup olive oil
2 cups sugar
4 eggs, at room temperture
3 cups freshly grated carrot
1/2 cup golden raisins
1/2 cup pecans, chopped
1 teaspoon orange zest
Cream Cheese Frosting
2 cups confectioners sugar
1 8-ounce block of cream cheese
1 stick butter
1 teaspoon vanilla extract or vanilla bean paste

1
Preheat oven to 350u00b0F.
2
In a medium-size bowl, whisk together the flour, oats, baking soda, salt, fennel seed, cinnamon, ginger and nutmeg. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, mix both oils with the sugar. Once combined, add in the eggs one at a time. Next, add the flour mixture in batches on low speed. Once fully combined, turn off the mixer and remove the bowl from the stand. Using a rubber spatula, fold in the carrots, raisins, pecans and orange zest.
4
Pour the batter into a prepared 13x9-inch baking pan and bake 45-50 minutes. Remove cake from oven and let cool.
5
Place the cream cheese and butter into the mixer bowl and beat with a paddle attachment until smooth. With the mixer on low speed, add the remaining two cups of confectioners' sugar a spoonful at a time until completely incorporated. Once all the sugar has been added, add the vanilla and salt. Spoon the cake over top of the cake and then spread evenly with a spatula.

2411

kcal

Calories

143

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Carrot Cake, 1 3/4 cups flour, 1/2 cup old-fashion rolled oats, 1 1/2 teaspoons salt, and more.

Yes, Carrot Cake For A Crowd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake For A Crowd

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