Carrot Cake Donuts Recipe

Name: Carrot Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/2 cups Dark Brown Sugar; 1/2 cups Melted Butter And/or Coconut Oil; 1 whole Large Egg; 1/2 cups Milk (any Kind); 1/4 cups Crushed Pineapple; 1 teaspoon Vanilla Extract; 1 cup Oat Flour/ground Oats; 1 cup Old Fashioned Rolled Oats; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Ground Nutmeg; 1 cup Grated Carrot; FOR THE COCONUT GLAZE:; 2 ounces, weight Cream Cheese, Room Temperature; 1/4 cups Canned Coconut Milk; 2 Tablespoons Powdered Sugar; 1 teaspoon Vanilla Extract; Coconut Flakes And/or Crushed Walnuts, For Topping

Servings: persons

FOR THE DONUTS:
1/2 cups Dark Brown Sugar
1/2 cups Melted Butter And/or Coconut Oil
1 whole Large Egg
1/2 cups Milk (any Kind)
1/4 cups Crushed Pineapple
1 teaspoon Vanilla Extract
1 cup Oat Flour/ground Oats
1 cup Old Fashioned Rolled Oats
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Coarse Salt
1/2 teaspoons Ground Nutmeg
1 cup Grated Carrot
FOR THE COCONUT GLAZE:
2 ounces, weight Cream Cheese, Room Temperature
1/4 cups Canned Coconut Milk
2 Tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
Coconut Flakes And/or Crushed Walnuts, For Topping

1
Preheat oven to 400u00b0F. Coat a donut pan with cooking spray.
2
Place brown sugar and melted butter/oil in the bowl of a stand mixer fitted with the paddle attachment. Whisk together until combined. While mixer is running, add egg, milk, pineapple and vanilla extract until combined.
3
In a separate bowl, whisk together oat flour, rolled oats, baking powder, cinnamon, salt and nutmeg until combined. While mixer is running, add dry ingredients into wet ingredients and mix until combined. Fold in grated carrot.
4
Fill donut cups with donut mixture, pressing it down into the cup with the back of a spoon and filling to the top, leaving a hole in the center. Bake in preheated oven for 12-13 minutes, until toothpick inserted in the center comes out clean. Allow to cool slightly, then transfer donuts to parchment paper and allow to completely cool.
5
While donuts bake, prepare coconut glaze. Whisk together cream cheese, coconut milk, powdered sugar and vanilla extract. Place in the refrigerator until donuts are cooled.
6
Coat donuts with glaze, sprinkle with toppings and allow to dry.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DONUTS:, 1/2 cups Dark Brown Sugar, 1/2 cups Melted Butter And/or Coconut Oil, 1 whole Large Egg, and more.

Yes, Carrot Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Donuts

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