Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Grated carrots; 3 Eggs; 125 ml Oil; 10 ml Vanilla; 200 grams Sugar; 50 grams Brown sugar; 180 ml Buttermilk; 300 grams Flour; 2 tsp Baking soda; 2 grams Salt; 2 tsp Cinnamon; 1 tsp Nutmeg; 1/2 tsp Cloves; 1/2 tsp Ground ginger; 100 grams Walnuts; 130 grams Raisins; 120 grams Crushed pineapple with juice

Servings: persons

200 grams Grated carrots
3 Eggs
125 ml Oil
10 ml Vanilla
200 grams Sugar
50 grams Brown sugar
180 ml Buttermilk
300 grams Flour
2 tsp Baking soda
2 grams Salt
2 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Cloves
1/2 tsp Ground ginger
100 grams Walnuts
130 grams Raisins
120 grams Crushed pineapple with juice

1
["Place raisins in a bowl with the pineappe, Let soak for at least an hour.", "Toast walnuts either in the oven or on stove until fragrant.", "Finely grate carrots.", "Preheat oven to 375F/190C and prepare your tins.", "In a bowl, add flour, soda, spices, and salt and whisk to combine.", "In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume.", "Add in the oil and vanilla.", "Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with.", "Add the carrot and raisins and mix.", "Add the walnuts and last of the flour until just combined.", "Spoon into tins.", "This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6"" round layers.", "Omitting the walnuts and/or raisins will give you less.", "Bake for 15 minutes or until a toothpick comes out with dry crumbs.", "These get better the next day so make a batch up ahead of time and make your frosting day of."]

1433

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams Grated carrots, 3 Eggs, 125 ml Oil, 10 ml Vanilla, and more.

Yes, Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes

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