Carrot Cake Cookies With Cream Cheese Frosting Recipe

Name: Carrot Cake Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Granulated Sugar; 1 cup Brown Sugar; 1 cup Butter, Softened; 2 whole Eggs; 1 teaspoon Vanilla; 3 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Salt; 1 can 14oz Crushed Pineapple, Drained (reserve 1-2 Tablespoons Of Juice For Frosting); 2 whole Carrots, Grated; 1/2 cups Golden Raisins; 3/4 cups Chopped Walnuts; _____; FOR THE FROSTING:; 2 cups Icing Sugar; 3 ounces, weight Cream Cheese, Softened; 1 Tablespoon Butter, Softened

Servings: persons

FOR THE COOKIES:
1 cup Granulated Sugar
1 cup Brown Sugar
1 cup Butter, Softened
2 whole Eggs
1 teaspoon Vanilla
3 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1/4 teaspoons Salt
1 can 14oz Crushed Pineapple, Drained (reserve 1-2 Tablespoons Of Juice For Frosting)
2 whole Carrots, Grated
1/2 cups Golden Raisins
3/4 cups Chopped Walnuts
_____
FOR THE FROSTING:
2 cups Icing Sugar
3 ounces, weight Cream Cheese, Softened
1 Tablespoon Butter, Softened

1
Heat oven to 375 degrees F. Lightly grease cookie sheets and set aside.
2
In a large mixing bowl, combine granulated sugar, brown sugar, butter, eggs and vanilla. Beat at medium speed of electric mixer until well blended. Add flour, baking powder, baking soda, cinnamon and salt. Beat at low speed until soft dough forms. Stir in pineapple, carrot, raisins and nuts. Drop dough by heaping teaspoons onto prepared pans. Bake for 10- 12 minutes or until light golden brown. Cool completely on cooling racks.
3
In a small bowl, combine frosting ingredients (icing sugar, cream cheese, butter and reserved 1-2 Tablespoons of pineapple juice). Beat at low speed until smooth. Spread frosting evenly on cookies. Let dry completely before storing.

1760

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Granulated Sugar, 1 cup Brown Sugar, 1 cup Butter, Softened, and more.

Yes, Carrot Cake Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cookies With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions