Carrot Cake Cookies Recipe Recipe

Name: Carrot Cake Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (5 ounces) all purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cardamom; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup grated carrots; 1/2 cup raisins; 3/4 cups old fashioned oats; 1/2 cup chopped walnuts; About 1/3 cup granulated sugar

Servings: persons

1 cup (5 ounces) all purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup raisins
3/4 cups old fashioned oats
1/2 cup chopped walnuts
About 1/3 cup granulated sugar

1
In a medium bowl, whisk together flour, cinnamon, nutmeg, cardamom, baking powder, baking soda, and salt; set aside.
2
In a large bowl, beat together butter and brown sugar with a wooden spoon until fluffy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients to the bowl and beat until just combined. Stir in carrots, raisins, oats, and walnuts until evenly distributed throughout the dough. Cover dough with plastic wrap and let chill in refrigerator for 30 minutes.
3
Adjust oven rack to upper and middles position and preheat oven to 350u00b0F. Place sugar in a shallow bowl. Take a heaping teaspoon of dough and roll into a ball. Gently roll ball in sugar then place on baking sheet. Repeat with remaining dough. Bake cookies until golden, 15-17 minutes.
4
Let cookies cool for 10 minutes on the baking sheet before transferring to a wire rack to finish cooling. Let cookies cool completely before eating.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup (5 ounces) all purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cardamom, and more.

Yes, Carrot Cake Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cookies Recipe

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