Carrot Cake Cheesecake Recipe

Name: Carrot Cake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 16 ounces cream cheese, room temperature; 3/4 cup sugar; 1 tablespoon flour; 3 large eggs; 2 teaspoons vanilla extract; Carrot Cake; 1 (15 1/4 ounce) box store bought carrot cake mix; 2/3 cup vegetable oil; 3 eggs; Cream Cheese Glaze; 4 ounces cream cheese, room temperature; 1/2 cup confectioners' sugar; 3 -4 tablespoons milk; Topping; 1/2 cup walnuts, chopped; 1 large carrot, peeled into ribbons

Servings: persons

Cheesecake
16 ounces cream cheese, room temperature
3/4 cup sugar
1 tablespoon flour
3 large eggs
2 teaspoons vanilla extract
Carrot Cake
1 (15 1/4 ounce) box store bought carrot cake mix
2/3 cup vegetable oil
3 eggs
Cream Cheese Glaze
4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar
3 -4 tablespoons milk
Topping
1/2 cup walnuts, chopped
1 large carrot, peeled into ribbons

1
Cheesecake:
2
Preheat oven to 350 degrees. Grease a 9 inch springform pan.
3
Using a hand mixer beat cream cheese, sugar and flour until light and fluffy. Add eggs one at a time. Add vanilla and mix.
4
Pour the carrot cake batter in the bottom of the pan. Pour the cream cheese mixture in the middle of the pan Place in oven and bake for 55-60 minutes until set.
5
Cool at room temperature before placing in the fridge for at least 4 hours.
6
Pour glaze over cake.
7
Top with chopped walnuts and shaved carrots before serving.
8
Carrot Cake:
9
Using a hand mixer beat ingredients with 1/2 cup of water on medium high for 2 minutes.
10
Cream Cheese Glaze:
11
Beat ingredients in a bowl using a hand mixer. Add more milk if necessary for desired consistency.

1478

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cheesecake, 16 ounces cream cheese, room temperature, 3/4 cup sugar, 1 tablespoon flour, and more.

Yes, Carrot Cake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cheesecake

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