Carrot Cake Breakfast Cookies

1. 1

   In a large bowl, whisk together oats, quinoa flour, flax seeds, cinnamon, baking soda and salt.

2. 2

   Stir in eggs, applesauce, honey and oil until just blended.

3. 3

   Gently fold in carrots, raisins and walnuts.

4. 4

   Drop by 2 tablespoons onto prepared baking sheets, 2 inches apart.

5. 5

   Bake one sheet at a time at 375 for 12-15 minutes, or until just set in the center.

6. 6

   Let cool for 5 minutes then transfer to a rack to cool.

* Per serving · 4 servings · Values may vary.

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