Carrot Cake Bars Recipe

Name: Carrot Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups plus 2 Tbsp. flour, divided; 1 tsp. Magic Baking Powder; 1 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 3/4 cup butter, softened; 1 cup packed brown sugar; 3/4 cup granulated sugar, divided; 3 eggs, divided; 2 carrots, shredded (about 1 cup); 1 pkg. (250 g) Philadelphia Brick Cream Cheese

Servings: persons

1-1/4 cups plus 2 Tbsp. flour, divided
1 tsp. Magic Baking Powder
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
3/4 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar, divided
3 eggs, divided
2 carrots, shredded (about 1 cup)
1 pkg. (250 g) Philadelphia Brick Cream Cheese

1
Heat oven to 350F.
2
Combine 1-1/4 cups flour, baking powder and spices.
3
Beat butter, brown sugar and 1/2 cup granulated sugar in large bowl with mixer until blended.
4
Add 2 eggs and carrots; mix well.
5
Gradually beat in flour mixture until blended.
6
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
7
Beat cream cheese and remaining granulated sugar with mixer until blended.
8
Add remaining egg and flour; mix well.
9
Drop in spoonfuls over batter in pan; swirl gently.
10
Bake 30 to 35 min.
11
or until toothpick inserted in centre comes out clean.
12
Cool completely.

1053

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups plus 2 Tbsp. flour, divided, 1 tsp. Magic Baking Powder, 1 tsp. ground cinnamon, 1/8 tsp. ground nutmeg, and more.

Yes, Carrot Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bars

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