How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake And Cream Cheese Icing?

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 c. oil, 2 c. grated carrots, and more.

Is Carrot Cake And Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake And Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake And Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake And Cream Cheese Icing Recipe

Name: Carrot Cake And Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. oil; 2 c. grated carrots; 1 tsp. vanilla; 3 c. self-rising flour; 1 tsp. salt; 1 (8 oz.) can crushed pineapple; 3 Tbsp. cinnamon; 1 c. chopped nuts; 1 c. raisins

Carrot Cake And Cream Cheese Icing

Eats Now Editorial Team · 2116 kcal · Baking & Desserts

Carrot Cake And Cream Cheese Icing – a delicious recipe with eggs, sugar, oil, carrots, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake And Cream Cheese Icing

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