Carrot Cake, a la Anne Recipe

Name: Carrot Cake, a la Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups sugar white; 3 large eggs; 2 teaspoons vanilla extract; 2 cups flour, all-purpose; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 7 ounces coconut flaked; 2 cups carrots shredded; 13 1/2 ounces pineapple crushed, well drained; 1 cup nuts chopped; 8 ounces cream cheese softened; 1 tablespoon milk homogenized; 1 teaspoon vanilla extract; 1 dash salt; 5 cups powdered sugar sifted

Servings: persons

1 1/2 cups vegetable oil
2 cups sugar white
3 large eggs
2 teaspoons vanilla extract
2 cups flour, all-purpose
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
7 ounces coconut flaked
2 cups carrots shredded
13 1/2 ounces pineapple crushed, well drained
1 cup nuts chopped
8 ounces cream cheese softened
1 tablespoon milk homogenized
1 teaspoon vanilla extract
1 dash salt
5 cups powdered sugar sifted

1
In a large bowl, combine the oil, the sugar, the eggs, and the vanilla.
2
Mix well with a whisk.
3
Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl.
4
Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk.
5
Stir in the flaked coconut, the carrots, the crushed pineapple, and the chopped nuts, using the whisk.
6
Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350F (180C) F for 50 to 60 minutes.
7
Allow it to cool in the pan about 30 minutes.
8
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone!
9
Frost as desired.

2399

kcal

Calories

118

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups sugar white, 3 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Carrot Cake, a la Anne falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake, a la Anne

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