How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 2 c. sugar, 4 Tbsp. warm water, 4 egg yolks, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Wesson oil; 2 c. sugar; 4 Tbsp. warm water; 4 egg yolks; 2 c. grated carrots; 2 1/2 c. self-rising flour; 2 1/2 tsp. cinnamon; 4 stiffly beaten egg whites

Carrot Cake – a delicious recipe with Wesson oil, sugar, water, egg yolks, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Wesson oil
2 c. sugar
4 Tbsp. warm water
4 egg yolks
2 c. grated carrots
2 1/2 c. self-rising flour
2 1/2 tsp. cinnamon
4 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Carrot Cake

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