How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 4 eggs, 2 c. flour, 2 c. grated carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 4 eggs; 2 c. flour; 2 c. grated carrots; 1/2 c. raisins; 2 tsp. baking soda; 2 tsp. baking powder; 2 Tbsp. cinnamon

Carrot Cake – a delicious recipe with vegetable oil, eggs, flour, carrots, raisins, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 c. grated carrots
1/2 c. raisins
2 tsp. baking soda
2 tsp. baking powder
2 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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