Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. allspice; 2 tsp. cinnamon; 2 tsp. soda; 1 c. oil; 3 c. grated carrots; 4 eggs; 1 c. raisins; 1 c. walnuts

Eats Now Editorial Team · 2047 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, flour, allspice, cinnamon, soda, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
2 tsp. allspice
2 tsp. cinnamon
2 tsp. soda
1 c. oil
3 c. grated carrots
4 eggs
1 c. raisins
1 c. walnuts

1
["Mix sugar,", "flour", "and spices.", "Add", "oil and mix well. Add 1 egg", "at", "a time and mix.", "Add carrots and mix, then add raisins and", "walnuts.", "Bake in greased and floured pan at 375u00b0 for 40 minutes."]

2047

kcal

Calories

110

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 tsp. allspice, 2 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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