How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 c. baby food carrots, 3 c. flour, 2 c. sugar, 1 1/2 c. Crisco oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. baby food carrots; 3 c. flour; 2 c. sugar; 1 1/2 c. Crisco oil; 4 eggs; 1/2 tsp. salt; 2 tsp. baking soda; 2 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. ginger; 1 tsp. vanilla; 1 small jar cherries; 1 c. chopped nuts

Carrot Cake – a delicious recipe with baby food carrots, flour, sugar, Crisco oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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