Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 2 c. flour; 1 tsp. cinnamon; 1 tsp. salt; nuts (if desired); 1 tsp. soda; 2 tsp. baking powder; 1 1/2 c. vegetable oil; 2 c. grated carrots; 1 c. coconut; 1 c. drained pineapple

Eats Now Editorial Team · 1853 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, sugar, flour, cinnamon, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. salt
nuts (if desired)
1 tsp. soda
2 tsp. baking powder
1 1/2 c. vegetable oil
2 c. grated carrots
1 c. coconut
1 c. drained pineapple

1
Combine eggs, sugar, flour, cinnamon, salt, baking powder and oil.
2
Mix thoroughly.
3
Fold in carrots, coconut and pineapple. Pour into greased and floured loaf pan and bake in a 350u00b0 oven for 45 minutes.
4
Frost cake when cool and refrigerate.

1853

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2 c. flour, 1 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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