How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 2 c. sugar, 3 c. shredded carrots, 3 c. flour (self-rising), and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 2 c. sugar; 3 c. shredded carrots; 3 c. flour (self-rising); 4 egg whites, slightly beaten; 1 tsp. cinnamon; 1 1/2 c. pecans, cut fine; 4 egg whites, stiffly beaten

Carrot Cake – a delicious recipe with Wesson oil, sugar, carrots, flour, egg whites, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Wesson oil
2 c. sugar
3 c. shredded carrots
3 c. flour (self-rising)
4 egg whites, slightly beaten
1 tsp. cinnamon
1 1/2 c. pecans, cut fine
4 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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