How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. salad oil, 2 c. plain flour, 3 c. grated carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. salad oil; 2 c. plain flour; 3 c. grated carrots; 1/2 c. chopped pecans; 4 eggs; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 1 (8 oz.) pkg. cream cheese; 1/2 stick butter; 2 tsp. vanilla; 1 box powdered sugar; 1/2 c. chopped pecans

Carrot Cake

Eats Now Editorial Team · 2493 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with sugar, salad oil, flour, carrots, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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