How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 2 c. shredded fresh carrots, 1 1/2 c. cooking oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 2 c. shredded fresh carrots; 1 1/2 c. cooking oil; 1 c. nuts; 1/4 tsp. salt; 2 tsp. baking powder; 2 tsp. cinnamon; 2 tsp. soda in 2 Tbsp. water; 4 eggs

Carrot Cake

Eats Now Editorial Team · 2116 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with all-purpose, sugar, carrots, cooking oil, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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