Carrot Cake

1. 1

   Blend eggs, oil, sugar and vanilla in a food processor bowl until smooth.

2. 2

   Slowly add carrots (through the feed tube).

3. 3

   When carrots appear to be fully grated, remove lid and add flour, baking powder, baking soda, salt and cinnamon.

4. 4

   Replace lid and blend until the dry ingredients are thoroughly mixed.

5. 5

   Pour batter into a greased and floured 10-inch tube pan.

6. 6

   Bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.