How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 7 ingredients. The key ingredients include: 1 junior jar baby food carrots, 1 small jar baby food carrots, 2 c. self-rising flour, 2 c. sugar, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 junior jar baby food carrots; 1 small jar baby food carrots; 2 c. self-rising flour; 2 c. sugar; 4 eggs; 1 1/2 c. Wesson oil; 1 tsp. cinnamon

Carrot Cake – a delicious recipe with carrots, baby food carrots, flour, sugar, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 junior jar baby food carrots
1 small jar baby food carrots
2 c. self-rising flour
2 c. sugar
4 eggs
1 1/2 c. Wesson oil
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peaches 'n'cream Trifle
Chicken Pot Pie
Easy Yellow Cake Recipe
Cranberry Pecan Pie

Carrot Cake

How did you like this recipe?

Frequently Asked Questions