Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. soda; 1 1/4 c. Wesson oil; 1 c. pecans, chopped; 1 tsp. salt; 2 tsp. cinnamon; 4 eggs; 2 c. grated carrots; small crushed pineapple

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, flour, soda, Wesson oil, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
2 tsp. soda
1 1/4 c. Wesson oil
1 c. pecans, chopped
1 tsp. salt
2 tsp. cinnamon
4 eggs
2 c. grated carrots
small crushed pineapple

1
Mix all dry ingredients.
2
Beat eggs and oil; add to dry ingredients and mix well.
3
Add carrots, pecans and pineapple. Bake at 350u00b0 for 30 minutes, or until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 tsp. soda, 1 1/4 c. Wesson oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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