Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. grated carrots; 2 1/2 c. regular flour; 2 c. sugar; 2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 4 eggs, well beaten; 1 1/2 c. vegetable oil; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with carrots, regular flour, sugar, soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated carrots
2 1/2 c. regular flour
2 c. sugar
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
4 eggs, well beaten
1 1/2 c. vegetable oil
1 tsp. vanilla

1
Combine first 7 ingredients.
2
Stir in eggs, oil and vanilla. Mix well.
3
Pour into 9 x 13 pan.
4
Bake at 350u00b0 for approximately 30 minutes.
5
Frost cake while warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated carrots, 2 1/2 c. regular flour, 2 c. sugar, 2 tsp. soda, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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