Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 2 c. flour; 1 1/2 c. oil; 2 tsp. cinnamon; 2 c. grated carrots, sprinkled with sugar; 1/2 c. pecans; 3/4 stick butter; 1 box powdered sugar; 2 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 1/2 c. chopped pecans

Eats Now Editorial Team · 2651 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, eggs, flour, oil, cinnamon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
2 c. flour
1 1/2 c. oil
2 tsp. cinnamon
2 c. grated carrots, sprinkled with sugar
1/2 c. pecans
3/4 stick butter
1 box powdered sugar
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans

1
Mix in a large bowl the eggs, sugar and oil; beat at medium speed about 1 minute.
2
Sift flour and cinnamon together.
3
Add to egg mixture.
4
Mix thoroughly.
5
Add carrots and 1/2 cup pecans, mix well.
6
Pour into 2 greased 8 or 9-inch cake pans.
7
Bake at 325u00b0 for 30 to 40 minutes.

2651

kcal

Calories

170

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 2 c. flour, 1 1/2 c. oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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