Carrot Cake

Eats Now Editorial Team · Baking & Desserts

Carrot Cake – a delicious recipe with sugar, eggs, flour, nuts, vanilla, cooking oil. Easy to follow and perfect for any occasion.

Servings: persons

1
Bake 1 hour or longer at 350u00b0 in greased tube or loaf pan (tube pan is much better).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Eats Now

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