Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 tsp. soda; 1/2 tsp. salt; 3 tsp. cinnamon; 1 1/2 c. salad oil; 3 eggs; 2 tsp. vanilla; 2 c. sugar; 2 c. grated carrots; 1 flat can crushed pineapple (including juice); 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, soda, salt, cinnamon, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 tsp. soda
1/2 tsp. salt
3 tsp. cinnamon
1 1/2 c. salad oil
3 eggs
2 tsp. vanilla
2 c. sugar
2 c. grated carrots
1 flat can crushed pineapple (including juice)
1 c. chopped nuts

1
Sift together flour, soda, cinnamon and salt.
2
Mix together oil and sugar.
3
Add half of dry ingredients.
4
Mix well and beat in carrots, pineapple and nuts.
5
Add vanilla and rest of dry ingredients.
6
Add eggs, one at a time.
7
Beat until well blended after each addition.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1/2 tsp. salt, 3 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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