Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 3/4 c. vegetable oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla extract; 2 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 can (8 oz.) crushed pineapple, undrained; 2 c. grated carrots; 1 c. raisins; 1 c. chopped nuts; 1 c. flaked coconut

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, vegetable oil, buttermilk, sugar, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 can (8 oz.) crushed pineapple, undrained
2 c. grated carrots
1 c. raisins
1 c. chopped nuts
1 c. flaked coconut

1
In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.
2
Combine flour, cinnamon, baking soda and salt; stir into egg mixture.
3
Stir in pineapple, carrots, raisins, nuts and coconut.
4
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
5
Bake at 350u00b0 for 50 to 55 minutes, or until cake tests done.
6
Do not overbake.
7
Remove to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 c. vegetable oil, 3/4 c. buttermilk, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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