Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 3 eggs; 1 1/2 c. sugar; 3/4 c. Hellmann's mayo; 1 (8 oz.) can crushed pineapple (undrained); 2 c. carrots, coarsely shredded; 3/4 c. walnuts, chopped

Eats Now Editorial Team · 1255 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, baking soda, ground cinnamon, ground ginger, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unsifted flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. Hellmann's mayo
1 (8 oz.) can crushed pineapple (undrained)
2 c. carrots, coarsely shredded
3/4 c. walnuts, chopped

1
Grease and flour an 11 x 18-inch pan.
2
In a bowl, stir together first five ingredients; set aside.
3
In a large bowl, beat at medium speed the next four ingredients until well blended. Gradually add flour mixture.
4
With spoon stir in carrots and walnuts.
5
Bake at 350u00b0
6
for 30 to 35 minutes.
7
Cool.
8
Top with cream cheese icing.

1255

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. unsifted flour, 2 tsp. baking soda, 2 tsp. ground cinnamon, 1/2 tsp. ground ginger, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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