How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Duncan Hines yellow cake mix, 1/2 c. water, 3 eggs, 1/2 c. Crisco oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines yellow cake mix; 1/2 c. water; 3 eggs; 1/2 c. Crisco oil; 1/2 c. finely chopped walnuts or pecans; 1 (8 oz.) can crushed pineapple (undrained); 2 tsp. cinnamon; 2 c. grated fresh carrots

Carrot Cake – a delicious recipe with water, eggs, Crisco oil, walnuts, pineapple, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines yellow cake mix
1/2 c. water
3 eggs
1/2 c. Crisco oil
1/2 c. finely chopped walnuts or pecans
1 (8 oz.) can crushed pineapple (undrained)
2 tsp. cinnamon
2 c. grated fresh carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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