How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 5 ingredients. The key ingredients include: 3 oz. cream cheese, 1 1/4 c. sifted confectioners sugar, 1/4 lb. butter or margarine, 1/8 c. crushed pineapple (optional), and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 1 1/4 c. sifted confectioners sugar; 1/4 lb. butter or margarine; 1/8 c. crushed pineapple (optional); 1/4 c. nuts (optional)

Carrot Cake – a delicious recipe with cream cheese, confectioners sugar, butter, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. cream cheese
1 1/4 c. sifted confectioners sugar
1/4 lb. butter or margarine
1/8 c. crushed pineapple (optional)
1/4 c. nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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