Carrot Cake

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. Crisco oil; 2 c. sugar; 4 eggs; 2 1/2 tsp. cinnamon; 2 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 3 c. grated carrots; 1 tsp. vanilla; 1 1/4 c. English walnuts

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with Crisco oil, sugar, eggs, cinnamon, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco oil
2 c. sugar
4 eggs
2 1/2 tsp. cinnamon
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
3 c. grated carrots
1 tsp. vanilla
1 1/4 c. English walnuts

1
Blend oil and sugar well.
2
Add eggs, one at a time, beating well.
3
Add dry ingredients.
4
Mix well.
5
Add vanilla, carrots and nuts.
6
Mix well.
7
Bake in a 9 1/2 x 13-inch pan in 350u00b0 oven for 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 2 c. sugar, 4 eggs, 2 1/2 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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