How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 c. Crisco oil, 2 1/4 c. self-rising flour, 4 eggs, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 1/2 c. Crisco oil; 2 1/4 c. self-rising flour; 4 eggs; 3 c. grated raw carrots; 2 tsp. cinnamon; 2 c. chopped nuts; 2 tsp. salt

Carrot Cake – a delicious recipe with sugar, Crisco oil, flour, eggs, carrots, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 1/2 c. Crisco oil
2 1/4 c. self-rising flour
4 eggs
3 c. grated raw carrots
2 tsp. cinnamon
2 c. chopped nuts
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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