Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco oil; 2 c. sugar; 3 eggs; 2 tsp. vanilla; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. or less salt; 2 c. flour; 1 c. chopped walnuts; 1 c. raisins; 1 c. coconut; 2 c. shredded carrots; 1 (No. 2) can crushed pineapple, drained

Eats Now Editorial Team · 2272 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with Crisco oil, sugar, eggs, vanilla, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. or less salt
2 c. flour
1 c. chopped walnuts
1 c. raisins
1 c. coconut
2 c. shredded carrots
1 (No. 2) can crushed pineapple, drained

1
Mix oil, sugar, eggs and vanilla.
2
Add remaining ingredients. Grease pan; bake at 350u00b0 about 50 minutes.

2272

kcal

Calories

138

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 2 c. sugar, 3 eggs, 2 tsp. vanilla, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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