How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 2 c. sugar, 4 whole eggs (large), 1 1/2 c. cooking oil (I use Wesson), and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. self-rising flour; 2 c. sugar; 4 whole eggs (large); 1 1/2 c. cooking oil (I use Wesson); 1 1/2 tsp. pumpkin pie spice (stir into flour); 1 tsp. vanilla; 2 c. grated carrots; 1 c. finely chopped nuts

Carrot Cake – a delicious recipe with flour, sugar, eggs, cooking oil, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
2 c. sugar
4 whole eggs (large)
1 1/2 c. cooking oil (I use Wesson)
1 1/2 tsp. pumpkin pie spice (stir into flour)
1 tsp. vanilla
2 c. grated carrots
1 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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