Name: Carrot Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking soda; 4 large eggs; 1 1/2 c. salad oil; 2 c. grated carrots

Carrot Cake – a delicious recipe with sugar, flour, salt, cinnamon, baking soda, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
4 large eggs
1 1/2 c. salad oil
2 c. grated carrots

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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