Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups carrots, grated; ½ teaspoon salt; 2 cups flour; 2 teaspoons baking soda; 2 cups sugar; 4 eggs; 1 teaspoon cinnamon; 1 ½ cups vegetable oil; 1 teaspoon vanilla; 1 cup nuts, chopped (optional); 1 (8 ounce) package cream cheese; 2 cups powdered sugar

Eats Now Editorial Team · 1942 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with carrots, salt, flour, baking soda, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups carrots, grated
½ teaspoon salt
2 cups flour
2 teaspoons baking soda
2 cups sugar
4 eggs
1 teaspoon cinnamon
1 ½ cups vegetable oil
1 teaspoon vanilla
1 cup nuts, chopped (optional)
1 (8 ounce) package cream cheese
2 cups powdered sugar

1
Preheat oven to 350 degrees.
2
Combine eggs, carrots, sugar, and oil.
3
Mix well.
4
Stir in remaining ingredients until well blended.
5
Grease and flour a 13x9x2-inch baking dish.
6
Pour cake mixture into baking dish and bake for 40 to 45 minutes.
7
Frosting:
8
Beat together until fluffy, spread over cooled cake.

1942

kcal

Calories

109

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups carrots, grated, ½ teaspoon salt, 2 cups flour, 2 teaspoons baking soda, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1942 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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