How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 cup canola oil, 2 cups white sugar, 2 tablespoons molasses, 1 cup water, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 2 cups white sugar; 2 tablespoons molasses; 1 cup water; ½ cup soymilk; 4 cups unbleached white flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon allspice; 3 cups carrots, grated; 1 cup raisins, loosley packed

Carrot Cake

Eats Now Editorial Team · 1454 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with canola oil, white sugar, molasses, water, soymilk, unbleached white flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions