How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 5 egg yolks, 3/4 cup sugar, 12 toast slices, crushed, 1 3/4 cups hazelnuts, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 egg yolks; 3/4 cup sugar; 12 toast slices, crushed; 1 3/4 cups hazelnuts; 2 1/4 cups carrots grated; 2 1/4 teaspoons dry yeast; 1 lime or 1/2 orange; 5 egg whites

Carrot Cake – a delicious recipe with egg yolks, sugar, hazelnuts, carrots, yeast, lime. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
3/4 cup sugar
12 toast slices, crushed
1 3/4 cups hazelnuts
2 1/4 cups carrots grated
2 1/4 teaspoons dry yeast
1 lime or 1/2 orange
5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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