Carrot Cake

1. 1

   Place the eggs in a mixing bowl, break the yolks, and whisk a few times. Add the carrots, oil, nuts, sugar, flour, salt, baking soda, and cinnamon. Whisk until mixed. It will be thick.

2. 2

   Spray a 2.2-quart baking dish with cooking spray. Pour the batter into the baking dish. Bake at 350u00b0F for 45 minutes.

3. 3

   For the frosting, use a hand mixer and combine the cream cheese, and butter until smooth. Add a 1/3 of the powdered sugar at a time so the powder doesn't fly everywhere. Let the cake cool before spreading frosting on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.