How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake- ?

You need 17 ingredients. The key ingredients include: CAKE:, 1 1/2 c dark brown sugar, 3/4 c canola oil, 1/3 c unsweetened applesauce, and more.

Is Carrot Cake- suitable as baking & desserts?

Yes, Carrot Cake- falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake- ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake- Recipe

Name: Carrot Cake-
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 1 1/2 c dark brown sugar; 3/4 c canola oil; 1/3 c unsweetened applesauce; 4 egg whites; 2 c all-purpose flour; 2 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp salt; 1/8 tsp ground nutmeg; 1/8 tsp ground ginger; 2 1/2 c grated carrots (about 3/4 lb carrots); 1/3 c chopped walnuts; FROSTING:; 1 c confectioners' sugar; 12 oz reduced-fat cream cheese (neufchatel), at room temperature; 1/2 tsp vanilla extract

Bake this irresistible Carrot Cake- at home. Made with CAKE, brown sugar, canola oil and unsweetened applesauce. Easy step-by-step instructions included.

This Carrot Cake- relies on simple, everyday ingredients such as cake:, c dark brown sugar, c canola oil and c unsweetened applesauce. It comes together quickly and makes 4 servings, at about 2053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake- delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake-

Tips for the best results

Variations & substitutions

My Personal Notes

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