How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 18 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 c. Wesson Oil, 4 eggs (beat well), Mix above together., and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 c. Wesson Oil; 4 eggs (beat well); Mix above together.; Then sift together:; 1 1/2 teaspoons soda; 2 teaspoons cinnamon; 2 cups self-rising flour; 3 cups grated raw carrots; (After grating, put carrots into a cloth, squeeze out excess moisture. Be sure to still get 3 cups after squeezing.); Add above to mixture - makes 3 layers; Icing; 1 box confectioners sugar (10X); 1 stick butter; 1 8 oz. pkg. cream cheese; 1 teaspoon vanilla; Mix well; Add 1 cup chopped pecans

Carrot Cake

Eats Now Editorial Team · 2012 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with sugar, Wesson Oil, eggs, Mix above together, together, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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