How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 15 ingredients. The key ingredients include: 1 1/2 cups all purpose Flour, 1 1/2 cups Granulated Sugar, 1 teaspoon Baking Powder, 1 teaspoon Salt, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose Flour; 1 1/2 cups Granulated Sugar; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1/2 teaspoon Baking Soda; 1/2 teaspoon ground Cinnamon; 1/2 teaspoon ground Ginger; 1/2 teaspoon Nutmeg; 1 cup shredded Carrots; 3/4 cup Vegetable Oil; 8.5 oz. can crushed Pineapple (drained); 3 Eggs; 1 Tablespoon hot Water; 1/2 cup chopped Walnuts or Pecans; 1/4 cup Golden Raisins

Carrot Cake

Eats Now Editorial Team · 1113 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Baking Soda, ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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