How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 16 ingredients. The key ingredients include: 1 pound shredded carrots, 2 cups sugar, 1 1/2 cups corn oil, 4 eggs, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded carrots; 2 cups sugar; 1 1/2 cups corn oil; 4 eggs; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup chopped walnuts; coconut; pineapple; Cream Cheese Frosting; 2 cups confectionary sugar; 1 8oz package cream cheese; 4 tablespoons butter at room temperature; 2 teaspoons vanilla

Carrot Cake

Eats Now Editorial Team · 1550 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with carrots, sugar, corn oil, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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