Name: Carrot Cake
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 5 eggs; 3 c. grated carrots; 2 1/2 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 1 c. chopped nuts; 8 oz. cream cheese; 1 stick butter; 2 tsp. vanilla; 1 box confectioners sugar

1 1/2 c. oil

2 c. sugar

5 eggs

3 c. grated carrots

2 1/2 c. flour

2 tsp. baking soda

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. salt

1 c. chopped nuts

8 oz. cream cheese

1 stick butter

2 tsp. vanilla

1 box confectioners sugar

Carrot Cake

How did you like this recipe?